Udon Kobo Ishin

Who: Udon Kobo Ishin

What: Japanese

When: Lunch/Dinner. Monday-Friday: 12-14.30 18-21.30 / Saturday 14-21.30

Litfaß-Platz 1, 10178 Berlin, Germany

Why: My mind has now had the appropriate amount of time to wrap itself around this perfect bowl of udon, and I still think that it is one of the best things I've ingested in the city. I have few adequate words to describe it right now, only a new found obsession and big bright emoji hearts in my eyes. Thier portions come in two sizes: normal and large (ahem, I mean vat of soup). Even for the most fearsome of hungers, trust me, normal size is just fine. Look, I hate to dampen a hugely stellar review, but I have to admit that the sushi, although beautiful, is rather sub-par. Just ignore the sushi and stick to the udon, that's where the real gold lies.

How: Between €6 and €14


  1. Absolutely fabulous recipe.I make this often and my guest's love it.It's in the all time favorites recipe category. Truly outstanding dish.Thank you for sharing this with all of us and I'm looking forward to trying out other recipes.Do not be afraid to start writing an essay. Take the time to build your creativity ideas and try to include that in your piece of writing. Make the introduction beautiful and easy to understand. It is difficult to make the essay. Avoid using the same words and phrases.Refer cheap essay writing service.



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